Crafted from Scratch
THE ART OF
THE BURGER
Premium ingredients. Handcrafted daily. No shortcuts.
Crafted from Scratch
Premium ingredients. Handcrafted daily. No shortcuts.
Our Philosophy
At The Burger Lab, we believe exceptional food starts with exceptional ingredients. That's why we make everything in-house — from our freshly baked brioche buns to our signature sauces.
We source only premium, locally-sourced beef and the freshest produce. No frozen patties. No pre-made shortcuts. Just honest, handcrafted burgers made with care.
100%
Fresh Beef
Daily
Baked Buns
Zero
Short Cuts
Smoky, charred perfection
Only the finest cuts
Local, seasonal produce
Never pre-made, always fresh
Our Selection
Each burger is handcrafted with premium ingredients and cooked to order on our wood-fired grill.
Premium beef patty, aged cheddar, house-made brioche, lettuce, tomato, secret sauce
Double beef patty, smoked brisket, caramelized onions, gruyère, truffle mayo
House-made veggie patty, avocado, roasted peppers, goat cheese, pesto aioli
Full menu available in-store • All burgers served with hand-cut fries
The Process
We partner with local farms for the freshest beef, produce, and dairy.
Every morning, we grind our beef, bake our buns, and make our sauces from scratch.
Each burger is cooked to order over our wood-fired grill for that perfect char.
Get in Touch
Ready to experience the best burger of your life? Book a table or drop by. Walk-ins welcome, reservations recommended for weekends.
123 Gourmet Street
Cape Town, 8001
Mon - Thu: 11am - 10pm
Fri - Sat: 11am - 11pm
Sunday: 12pm - 9pm
+27 21 555 0123
hello@theburgerlab.co.za